Strainthe raspberry mixture with a fine mesh strainer to remove all the seeds. You may have to use a spoon to push the puree through the strainer. 4. Add the raspberry puree into the tea and give it a good mix, Dilute with 2 cups of cold water and place in the fridge to cool completely. 5. 1 In a kettle, boil a cup of water. 2. Fill a tea infuser with the lemon balm leaves and steep them in hot water for one minute or more if you want the tea stronger. 3. Sweeten with honey and squeeze a splash of fresh lemon juice. Enjoy! Instructions Place 3 cups water in a sauce pan and bring it to simmer. Add the tea bags and steep for three to five minutes. Take the tea bags out and discard them. Stir in the honey and lemon juice. Add the remaining two cups of water and stir well. Let the drink cool to room temperature and then serve with ice. Fast Money.

how to make iced lemon tea procedure text